Chicken w/ orzo and feta

By Nitaj3

Ingredients

• 1 cup chopped onions
• 2 cups defatted chicken broth
• 1 teaspoon olive oil
• 2 teaspoons dried oregano
• 4 boneless skinless chicken breast halves
• 1 can (15 ounces) whole peeled tomatoes (with juice), chopped
• 1/2 cup crumbled feta cheese
• 2 cups cooked orzo

Preparation

Step 1

Directions
1.In a 10" no-stick skillet over medium-high heat, combine the onions, 1/4 cup of the broth and the oil; cook and stir for 5 minutes. Add the oregano and chicken; brown for 3 minutes, turning once. Add the tomatoes (with juice) and remaining 1 3/4 cups of broth; cover and bring to a boil. Cook for 10 minutes, or until the chicken is no longer pink in the center.
2.Transfer the chicken to a plate and cover to keep warm. Bring the sauce to a boil; cook and stir for 5 minutes, or until thick. Add the feta and orzo; cook and stir for 1 minute, or until the cheese melts. Add the chicken.