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Boneless Barbecue Beef Ribs


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  • 4 lb. Boneless beef ribs(or beef brisket, cut in 2-inch wide strips)
  • 2 1/2 c. Catsup
  • 1/2 c. Water
  • 1/2 c. Worcestershire sauce
  • ? C. Packed brown sugar
  • 1/4 c. Liquid smoke
  • 1/4 c. Instant coffee granules
  • 2 tbsp. Dry mustard
  • 4 tsp. Celery seed
  • 4 cloves garlic, minced


Servings 12


Step 1

In a large pot brown ribs, about a third at a time, in a small amount of cooking oil. Drain off excess fat. For barbecue sauce, in a large saucepan combine the catsup, water, worcestershire sauce, brown sugar, liquid smoke instant coffee granules, dry mustard, celery seed, and minced garlic; bring to boiling. Simmer for 5 min, stirring occasionally. Pour half of the sauce over ribs in pot. Cover and refrigerate remaining sauce to serve with ribs. Cover and bake ribs in a 325º oven about 3 hours or till meat is very tender. Skim fat from sauce in pot. At serving time, warn remaining sauce and pass with ribs.

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