Boneless Barbecue Beef Ribs

Boneless Barbecue Beef Ribs
Boneless Barbecue Beef Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 4

    lb. Boneless beef ribs(or beef brisket, cut in 2-inch wide strips)

  • 2 1/2

    c. Catsup

  • 1/2

    c. Water

  • 1/2

    c. Worcestershire sauce

  • ? C. Packed brown sugar

  • 1/4

    c. Liquid smoke

  • 1/4

    c. Instant coffee granules

  • 2

    tbsp. Dry mustard

  • 4

    tsp. Celery seed

  • 4

    cloves garlic, minced

Directions

In a large pot brown ribs, about a third at a time, in a small amount of cooking oil. Drain off excess fat. For barbecue sauce, in a large saucepan combine the catsup, water, worcestershire sauce, brown sugar, liquid smoke instant coffee granules, dry mustard, celery seed, and minced garlic; bring to boiling. Simmer for 5 min, stirring occasionally. Pour half of the sauce over ribs in pot. Cover and refrigerate remaining sauce to serve with ribs. Cover and bake ribs in a 325º oven about 3 hours or till meat is very tender. Skim fat from sauce in pot. At serving time, warn remaining sauce and pass with ribs.

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