Oven-baked Potato Wedges

Oven-baked Potato Wedges
Oven-baked Potato Wedges

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large yukon gold or russet potatoes with peel, ea cut into 8 wedges

  • 4

    tsp olive oil

  • 1/2

    tsp sea salt

  • 1/2

    tsp thyme or paprika

  • 1/2

    tsp garlic powder

  • 1/4

    tsp cayenne

Directions

Preheat oven 450 Toss wedges wth oil, salt and spices Spread on shallow baking sheet lined wih parchment paper Bake until golden brown, turning once I find a good result with 13 minutes per side

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