Strawberry Angel Food Trifle

By ChrisPergament

Ingredients

• 1 angel food cake
• 24 oz. container frozen strawberries, sliced with sugar added, thawed
• 3 cups sugar free vanilla pudding
• 16 oz. container of whipped cream, slightly less than a whole container
• Fresh strawberries for garnish

Preparation

Step 1

Tear angel food cake into medium pieces. Begin laying cake, strawberries, pudding and whip cream in a large clear glass bowl. Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish. Refrigerate overnight or at least 4 hours before serving.