Beef and Barley Soup

Beef and Barley Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 500

    g lean stewing beef or soft shin

  • litres of water

  • 6

    carrots sliced

  • 1

    onion chopped

  • 125

    ml of celery chopped

  • 3

    potatoes peeled and quartered

  • 250

    g pearl barley

  • 1

    Tbs salt

  • 2

    ml white pepper

  • 2

    beef stock cubes

Directions

Put the water into a large pot with the beef. Bring to the boil and remove any scum. Add the remaining ingredients and cover. Simmer gently for about 3 hours


Nutrition

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