Roasted Butternut Squash

Roasted Butternut Squash
Roasted Butternut Squash

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1

    med butternut squash, halved lengthwise and seeded

  • 2

    teaspoons butter

  • 2

    teaspoons brown sugar

  • Salt and pepper

Directions

Preheat oven to 400 degrees F. Cut squash in half lengthwise. Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon of butter and brown sugar in the middle of each squash. Season the squash with salt and pepper. Roast 25 minutes, until flesh is fork-tender. Remove and cool until able to handle. Remove squash from flesh by scraping with a fork. Place in serving bowl mix or mash until smooth. Heat and serve.

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