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Roasted Butternut Squash


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  • 1 med butternut squash, halved lengthwise and seeded
  • 2 teaspoons butter
  • 2 teaspoons brown sugar
  • Salt and pepper


Preparation time 10mins
Cooking time 35mins


Step 1

Preheat oven to 400 degrees F. Cut squash in half lengthwise. Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon of butter and brown sugar in the middle of each squash. Season the squash with salt and pepper. Roast 25 minutes, until flesh is fork-tender. Remove and cool until able to handle. Remove squash from flesh by scraping with a fork. Place in serving bowl mix or mash until smooth. Heat and serve.

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