Cucumbers in Sour Cream

By LadyJ1114

Ingredients

• 2 cucumbers, thinly sliced
• 1 cup sour cream
• 1/4 cup white vinegar
• 1/3 cup sugar
• salt & pepper to taste

Preparation

Step 1

Place cucumbers in a container and cover with cold water. Refrigerate 4 hours or overnight.

Whisk sour cream, vinegar, sugar and salt in a mixing bowl until sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.