Sausage & Apple Herbed Stuffing

By rossboys

Pampered Chef

Ingredients

• 1/2 lb bulk pork sausage
• 1/2 cup (1 stick) butter or
• margarine
• 1 1/2 cups sliced celery
• 1 1/2 cups chopped onion
• 1 package (14 ounces) herbseasoned
• cubed stuffing
• 1/2 cup sweetened dried
• cranberries
• 1/2 cup coarsely chopped apples
• 1 tbsp Rosemary Herb
• Seasoning Mix
• 2 cans (14.5 oz each) chicken
• broth

Details

Servings 16
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

1. Preheat oven to 350ºF. Place sausage into (10-in.) Skillet; cook over medium heat 3-5
minutes or until no longer pink, breaking into crumbles. Remove Skillet from heat and
transfer sausage to paper towel-lined plate. (Do not drain Skillet.)
2. Add butter to Skillet; heat over medium heat 1-3 minutes or until foamy. Add celery and
onion; cook and stir 4-5 minutes or until vegetables are crisp-tender.
3. In Stainless (6-qt.) Mixing Bowl, combine stuffing, cranberries, apples, seasoning mix
and sausage. Add vegetable mixture and broth; toss until moistened.
4. Spoon stuffing into Deep Covered Baker. Cover and bake 30 minutes. Carefully remove
lid using Oven Mitts, lifting away from you; bake an additional 30 minutes or until stuffing
is golden brown and heated through.