MexiCornyDippy

By charlotteh371

Ingredients

• 1 can Mexicorn or Corn Niblets
• 1 can black beans, drained and rinsed
• 1/2 Bermuda onion, diced
• 2 tomatoes, seeded and diced
• 2 avocados, diced
• 1 package Good Seasons Italian Dressing, dry
• 1/4 cup olive oil
• 1/8 cup white wine or lemon juice

Preparation

Step 1

I usually add the avocado last, after everything else has been mixed together, because it gets mushy if you stir the avocado too much.