Avocado Hummus & Baked Pita Chips

By charlotteh371

Ingredients

• 1 ripe avocade
• 1/2 poblano chilli, seeded
• 1/2 garlic clove
• 2 tbsp fresh lime juice
• 2 tsp sea salt, divided
• 1 tsp black pepper, divided
• 1 (16oz) can chickpeas, drained and rinsed
• 1 (16oz) can cannellini beans, drained and rinsed
• 1/3 cup cup chopped fresh cilantro
• 4 whole wheat pita rounds, each cut into 8 triangles
• 6 tbsp, olive oil

Preparation

Step 1

preheat oven to 400. combine avocado, poblano, garlic, lime juice, 1 tsp sea salt, and 1/2 tsp pepper in a food processor until smooth, about 30 secs. add chickpeas and cannellini beans; process until very smooth, 1 to 2 mins. add cilantro, and pulse until finely chopped and incorporated, about 10 times. cover and chill until ready to serve.

brush both sides of pita triangles with oil, and place in a single layer on 2 baking sheets. sprinkle evenly with remaining 1 tsp salt and 1/2 tsp pepper. bake until lightly browned and crisp, about 8 mins. cool on pan 2 mins; remove from pan to a wire rack, and cool completely, about 10 mins. serve with hummus.