Greek Cucumber Salad

Greek Cucumber Salad

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    medium cucumbers (about 1 to 1½ pounds)

  • ½

    cup chopped red bell pepper

  • thinly sliced red onion

  • cup plain yogurt or dairy sour cream

  • 1

    clove garlic, minced

  • ½

    teaspoon dried dill week, or 1 teaspoon fresh

  • ½

    teaspoon dried oregano

  • 1

    package (4 ounces) crumbled feta cheese

  • Salt and pepper to taste

Directions

Peel cucumbers. Cut in half lengthwise; remove seeds and thinly slice (about 3 cups). Place in large bowl along with bell pepper and red onion. In small bowl, combine yogurt, garlic, dill, and oregano; stir well. Add dressing and feta to salad; gently stir until vegetables are coated. Season to taste with salt and pepper. Chill and serve with 6 hours.


Nutrition

Facebook Conversations