CREAM CHEESE AND CHIVE MASHED POTATOES

By Kitchenbee

Low Fat Meals

Ingredients

• 1 1/3 lbs (4 medium) potatoes, peeled and cut into 1 inch cubes
• 8 tblsp nonfat cream cheese
• 1/4-1/3 cup 1% lowfat milk
• 1/3 cup snipped fresh chives, or 2 tblsp dried
• Salt and pepper to taste

Preparation

Step 1

In medium saucepan over high heat, boil potatoes in 2 inches water, covered, about 12 minutes, or until tender; drain thoroughly. Shake potatoes in pan 1-2 minutes over low heat to dry thoroughly.

Mash potatoes with electric mixer or potato masher. Mix in cheese until melted. Mix in milk and chives. Season with salt and pepper. (Do not overbeat.)

Stir gently over low heat just until heated through.