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Bubble Pizza


Canned pizza dough make this fun and tasty bubble pizza a breeze to make. Perfect for game day or... any day!

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Rate this recipe 4.5/5 (16 Votes)


  • 1 can 1 can refrigerated pizza dough
  • 16 ounces 16 ounces frozen Italian meatballs, thawed
  • 15 ounces 15 ounces pizza sauce
  • 1/2 cup 1/2 cup pepperoni, chopped
  • 2 tablespoons 2 tablespoons Parmesan cheese, grated
  • 2 cups 2 cups pizza blend cheese, shredded


Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Heat oven to 375°F and spray 7x1-inch baking dish with cooking spray.

Unroll dough and cut into 6 strips lengthwise, then cut into 8 strips across, making 48 squares.

Arrange half of dough pieces in bottom of baking dish.

Mix meatballs and pizza sauce in small bowl, then pour over dough in dish.

Sprinkle with Parmesan cheese.

Arrange remaining dough pieces over meatballs.

Bake 16 to 20 minutes or until golden brown.

Sprinkle with shredded cheese and bake additional 4 to 5 minutes or until cheese is melted.


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