Bubble Pizza

Canned pizza dough make this fun and tasty bubble pizza a breeze to make. Perfect for game day or... any day!

Your favorite pizza toppings surrounded by a cheese crust bubble.
Photo by Jena E.
Adapted from bettycrocker.com
Your favorite pizza toppings surrounded by a cheese crust bubble.
Your favorite pizza toppings surrounded by a cheese crust bubble.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Adapted from bettycrocker.com

Ingredients

  • 1 can 1

    can refrigerated pizza dough

  • 16 ounces 16

    ounces frozen Italian meatballs, thawed

  • 15 ounces 15

    ounces pizza sauce

  • 1/2 cup 1/2

    cup pepperoni, chopped

  • 2 tablespoons 2

    tablespoons Parmesan cheese, grated

  • 2 cups 2

    cups pizza blend cheese, shredded

Directions

Heat oven to 375°F and spray 7x1-inch baking dish with cooking spray. Unroll dough and cut into 6 strips lengthwise, then cut into 8 strips across, making 48 squares. Arrange half of dough pieces in bottom of baking dish. Mix meatballs and pizza sauce in small bowl, then pour over dough in dish. Sprinkle with Parmesan cheese. Arrange remaining dough pieces over meatballs. Bake 16 to 20 minutes or until golden brown. Sprinkle with shredded cheese and bake additional 4 to 5 minutes or until cheese is melted. Enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: