PF Chang’s Chicken Lettuce Wraps (Copycat)

By MichelleF

Damn Delicious, modified ~ The original recipe calls for fresh grated ginger & Sriracha, which I didn’t use. You can see that at the recipe link.

Ingredients

• 1 TB olive oil
• 1 lb ground chicken
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup hoisin sauce
• 2 TB soy sauce
• 1 TB rice wine vinegar (aka rice vinegar)
• 1/2 tsp ground ginger
• 8 oz can sliced water chestnuts, chopped
• 1 green onions, thinly sliced
• Kosher salt & black pepper
• 1 head butter lettuce

Details

Adapted from damndelicious.net

Preparation

Step 1

Heat olive oil in a large pan over medium-high heat. Add ground chicken & cook until browned, making sure to crumble the chicken as it cooks; drain excess fat. Stir in the onions, cooking until soft. Add garlic, hoisin sauce, soy sauce, rice wine vinegar, & ginger; cook for a couple minutes. Stir in chestnuts & green onions; cook until tender, about 1-2 minutes. Season with salt & pepper. Spoon chicken mixture into the center of a lettuce leaf, taco-style.