GRUYERE APPLE SPREAD

By Kitchenbee

Ingredients

• 3 oz pkg cream cheese, softened
• 2 oz (1/2 cup) shredded gruyere
• 2 tsp milk
• 1 tsp mustard
• 1/4 cup shredded apple peel
• 1 tblsp finely chopped pecans
• 1 tsp chopped chives

Preparation

Step 1

In small bowl, beat cream cheese; stir in shredded cheese, milk and mustard until well blended. Stir in remaining ingredients. Cover and chill 1 hour. Serve on assorted crackers.