Loaded Baked Potato Salad

Loaded Baked Potato Salad
Loaded Baked Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lbs. russet potatoes

  • 1-2

    tbsp. olive oil

  • 3

    tbsp. apple cider vinegar

  • 1

    c mayo

  • 3

    \4 c sour cream

  • 1

    tsp. salt and pepper

  • 1

    lb. bacon, cooked and chopped

  • 6

    green onions, chopped

  • 1

    1\2 c cheddar cheese

Directions

Preheat oven to 400 degrees Pierce potatoes and coat with olive oil and bake for 50-60 minutes Remove from oven and let cool Remove the skin and cut potatoes in pieces and place in a lg. bowl, spring kle with apple cider vinegar and let rest for 15-30 minutes Cook the bacon drain and let cool Mix the mayo and sour cream then add to the potatoes, stirin bacon, green onions and cheddar cheese Refrigerate for 3 Mrs.

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