CROCK POT GLAZED LEMON BREAD

By bubbles7380

Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 1/2-2/3 cup powdered sugar
• 2 eggs
• 1/3 cup milk
• zest of two lemons
• 1/4 cup lemon juice

Preparation

Step 1

HOW TO MAKE GLAZED LEMON BREAD IN A CROCK POT

In a medium bowl, mix together your flour, baking powder and salt and set it aside for later
In a larger bowl, use a mixer to combine your butter and 1 cup of sugar until it is blended really well
Add in one egg at a time, mixing each until they are well combined
Pour half of your flour mixture into your sugar mixture, mixing until well combined
Add in your milk and mix until well combined
Add the remaining flour mixture and mix until well combined
Sprinkle in your lemon zest and stir gently
Grease and flour a small bread pan that will fit into your slow cooker or a 5 cup glass dish
Spoon your batter evenly into your prepared pan/dish
Cover and cook on high for 2-3 hours (it is ready when it passes the toothpick test)
Remove your pan/dish from your crock pot and place it on a wire wrack to cool
Mix together your lemon juice and powdered sugar
Poke holes in the bread with a toothpick or fork
Pour your glaze over your bread, reserving any extra glaze to drizzle over individual slices
Slice, sprinkle with powdered sugar and serve