Pork Chops with Fresh Corn Salsa

Pork Chops with Fresh Corn Salsa
Adapted from womansday.com
Pork Chops with Fresh Corn Salsa

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Adapted from womansday.com

Ingredients

  • 4

    center-cut bone-in 1-inch-thick pork chops

  • 3

    ear fresh corn

  • 1

    c. fresh or bottled salsa

Directions

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle skillet with 1/4 teaspoons each salt and pepper. Add chops and cook 5 to 6 minutes per side until barely pink near the bone. Remove to serving platter; cover loosely with foil to keep warm. Sauté corn in same skillet 2 to 3 minutes. Remove from heat; stir in salsa. Spoon over chops. Sprinkle with chopped cilantro, if desired.

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