Danish Rolls

Serve fresh baked and still warm!
Photo by EM K.
Serve fresh baked and still warm!
Serve fresh baked and still warm!

PREP TIME

17

minutes

TOTAL TIME

92

minutes

SERVINGS

24

rolls

PREP TIME

17

minutes

TOTAL TIME

92

minutes

SERVINGS

24

servings

Ingredients

  • 1/4

    cup butter

  • 50

    grams yeast

  • 1/2

    cup water

  • 1

    cup creme fraiche

  • 1

    teaspoon salt

  • 2

    teaspoons sugar

  • 4

    cups flour

  • 1

    cup raisins and or chocolate chips, optional

Directions

Preheat oven to 400°F (200°F) Melt the Butter and let it cool. Dissolve the yeast in the water- Then add the creme fraiche, sugar, salt, and butter. Slowly add the flour and Mix all ingredients. Let the dough rise for an hour. Knead the dough together and make a log, Cut the log into 24 pieces. Let the 24 pieces rise again on baking sheet for 15 minutes with parchment paper underneath. Complete the egg wash and bake! Bake for 15 to 18 minutes.

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