Chocolate Peanut Butter Crumb Pie

Everybody's two favorite flavors in a scrumptious pie! Easy peasy recipe using frozen pie crust, instant chocolate pudding mix, and Cool Whip.
Chocolate and peanut butter in one pie? There's nothing better!
Photo by Diane V.
Chocolate and peanut butter in one pie? There's nothing better!
Chocolate Peanut Butter Crumb Pie
Photo by Diane V.
Chocolate Peanut Butter Crumb Pie
Chocolate Peanut Butter Crumb Pie
Photo by Diane V.
Chocolate Peanut Butter Crumb Pie
Chocolate Peanut Butter Crumb Pie
Photo by Diane V.
Chocolate Peanut Butter Crumb Pie
So good, had to make it again!
Photo by Diane V.
So good, had to make it again!
Chocolate and peanut butter in one pie? There's nothing better!
Chocolate Peanut Butter Crumb Pie
Chocolate Peanut Butter Crumb Pie
Chocolate Peanut Butter Crumb Pie
So good, had to make it again!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    (9-inch) pie crust, baked and cooled (I used frozen)

  • 1

    (3.9-ounce) box instant chocolate pudding mix

  • 1 1/2

    cups cold milk

  • 1 1/2

    cups confectioners sugar

  • 3/4

    cup creamy peanut butter

  • 1 1/2 to 2

    cups Cool Whip (about half of 8-ounce tub)

Directions

Prick bottom and sides of pie crust then bake as directed on package. Cool completely on a wire rack. Meanwhile, whisk together the dry pudding mix and milk until smooth and beginning to thicken, about 2 minutes. Refrigerate until needed. In a food processor and using the steel blade, pulse the confectioner's sugar and peanut butter until thoroughly combined. (It will look like wet sand.) Transfer to a mixing bowl, breaking up any large crumbles. Refrigerate or freeze until ready to assemble the pie. When pie crust is completely cool, crumble about half the peanut butter mixture into the pie crust. Carefully, spoon the pudding over the crumbles, gently smoothing out top. Crumble about half the remaining peanut butter crumbles on top of the pudding. Dollop Cool Whip over the second layer of crumbles then gently smooth it out. Garnish top of pie with the remaining crumbles. Refrigerate for several hours before serving.

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