Fresh Orzo Salad With Barley And Rice
By cooksalot
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Ingredients
- Vinaigrette:
- 1/4 cup apple cider vinegar
- 3 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1/3 cup olive oil
- Salad:
- 1 cup orzo pasta, cooked and cooled
- 1 cup medium grain rice, cooked
- 1/2 cup barley, cooked
- 2 cups grape or cherry tomatoes, halved or quartered
- 2 cups corn
- 1 cup pine nuts, toasted
- 4 tablespoons flat leaf parsley
- 3 tablespoons fresh basil, chopped
- Salt and pepper to taste
Details
Preparation
Step 1
To make the dressing, whisk together vinegar, lemon juice, honey, salt, pepper and olive oil in a small bowl and set aside.
To make the salad, mix together orzo, rice, barley, tomatoes, corn, parsley and basil in a large bowl. Mix in vinaigrette, top with pine nuts and serve!
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