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4.5/5
(4 Votes)
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Ingredients
- 2 cups sugar
- 1 cup corn syrup
- 1/2 tsp cream of tartar
- 1 tblsp butter
- 1/2 tsp baking soda
- 6 quarts popped popcorn
- 1-1 1/2 1-1 1/2 cup candy corn
Details
Preparation
Step 1
Heat sugar, corn syrup, cream of tartar and butter in a heavy saucepan to 270 degrees on a candy thermometer (hard ball stage); remove from heat. Carefully stir in baking soda. Pour over popped popcorn; toss to coat. When just cool enough to handle, mix in candy corn and form into 3 inch balls using buttered hands. Set aside to cool completely. Wrap individually in plastic wrap or cellophane; store in airtight container.
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