Quick Oat Bran And Banana Muffins
- 1 1/4 cups all-purpose flour
- 1 cup oat bran
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup butter - (1/2 stick) melted
- 2 egg whites
- 1 teaspoon vanilla
- 2 ripe bananas peeled, chopped
- 1 cup chopped pecans
Preheat oven to 400 degrees. Grease twelve 1/3-cup muffin cups or line with paper muffin cups.
Combine first 5 ingredients in large bowl. Whisk milk, butter, egg whites and vanilla to blend in medium bowl. Add milk mixture to dry ingredients, stirring until just combined. Mix in bananas and 1/2 cup pecans.
Divide batter among prepared muffin cups. Sprinkle remaining pecans over each muffin. Bake until toothpick inserted into centers of muffins comes out clean, about 20 minutes. Transfer to rack to cool. Serve warm or at room temperature.
This recipe yields 12 muffins.