Cornbread Salad

By r_wade1

Ingredients

• 1 pkg. cornbread/muffin mix
• 1 cup sour cream
• 1 cup mayonnaise
• 1 envelope ranch dressing mix
• 3 large tomatoes
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup green onion, chopped
• 2 15 ox. cans pinto beans, drained and rinsed
• 2 cups cheddar cheese, grated
• 10 slices bacon, cooked and crumbled
• 3 cups frozen corn, thawed

Preparation

Step 1

Prepare and cook cornbread mix according to directions. crumble cornbread into 8 inch square baking dish. Mix sour cream, mayo and ranch dressing mix. In separate bowl, mix tomatoes, peppers, and onions. in a large glass bowl, layer half of each: cornbread, tomato mixture, cheese, bacon, corn, and dressing. Repeat the layers. Refrigerate 3 ours..