Parmeasan Roasted Asparagus

By doodanger

Ingredients

• 1 1/2 lbs. fresh asparagus, trimmed
• 2 tbsp. olive oil
• 1/2 cup breadcrumbs
• 3/4 cup shredded parmesan cheese
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Preparation

Step 1

Preheat oven to 425F. Lightly grease a baking sheet with non stick spray and set aside.

Combine asparagus and olive oil in a large zip close bag and shake to coat. Add the breadcrumbs, parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat.

Spread in an even layer on the baking sheet and bake for 7 to 10 minutes until the cheese is melted and the asparagus is still slightly crisp-tender.