PEACH UPSIDE DOWN CAKE

By bubbles7380

Prep Time 20 mins
Cook Time 40 mins
oven 350°F

Ingredients

• BOTTOM LAYER
• 1/4 cup butter (softened)
• 1/2 cup + 1 tablespoon brown sugar
• 23 slices of peaches (3 or 4 peaches or 1 small can drained)
• CAKE LAYER
• 1/4 cup butter
• 1/2 cup white sugar
• 1/4 teaspoon almond flavouring
• 1 egg
• 1 cup CAKE flour **
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup + 2 tablespoons milk

Preparation

Step 1

Pre-Heat oven to 350°F (180°C), grease and flour an 8 inch (20 centimeter) spring form cake pan.
BOTTOM LAYER
On the bottom of cake pan place softened butter add brown sugar and mix well, spread evenly, lightly press peach slices into the mixture.
CAKE LAYER
In a medium bowl whisk together flour, baking powder and salt.
In a medium bowl cream butter, sugar and almond flavouring, add egg and beat until light and fluffy, add dry ingredients alternately with milk, beat on low until combined.
Spoon and spread evenly over peach slices. Bake for approximately 40-45 minutes. Let cool 5 minutes and then flip onto a cake plate, serve warm, with a scoop of vanilla ice cream if desired. Enjoy!
**to make Cake flour, place one cup of all purpose flour in a bowl, remove 2 tablespoons and replace with 2 tablespoons of corn starch. Whisk well to combine.