Raspberry Salad Dressing

By KitchenGnome

Ingredients

• 1 ⁄2 cup canola oil
• 6 frozen raspberries, thawed
• 3 tablespoons raspberry vinegar (Star brand is best)
• 2 tablespoons seedless raspberry jam (or mixed berry jelly)
• 1 tablespoon granulated sugar (or to taste)
• 1 tablespoon Dijon mustard (country-style preferred)
• 1 teaspoon poppy seed
• 1 ⁄4 teaspoon onion powder

Preparation

Step 1

Measure the dressing ingredients in a wide-mouth pint jar.
Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!