Crab Dip and Wonton Chips

By MooK

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan, divided
• 2 Tbsp Worcestershire
• 1 Tbsp fresh lemon juice
• 1/2 tsp cayenne
• salt and pepper to taste
• 1 lb lump crab meat, picked clean for shells
• green onions, minced
• for the chips -
• wonton wraps, cut into triangles ( mine was a 12 ounce package)
• olive oil
• coarse sea salt

Preparation

Step 1

heat oven to 350 degrees
combine the cream cheese, sour cream, ¼ cup of the Parmesan, Worcestershire, lemon juice, and cayenne
season with salt and pepper,and fold in the crab
spoon dip into a 1 -1½ qt casserole dish, and top with the remaining Parmesan

bake dip for 30 minutes
place wonton triangles on a baking sheet sprayed with non-stick cooking spray
mist with olive oil and sprinkle with salt
bake for 6 minutes
once baked, sprinkle the crab dip with minced green onion and serve with wonton chips