Beach Street Cajun Shrimp

By Scrappin Broad

Ingredients

• 1/2 c olive oil
• 1 clove garlic, whole [I smashed it slightly with the back of the knife]
• 2 T Cajun seasoning
• 2 T lemon juice
• 2 T minced parsley
• 1 T brown sugar
• 1 T soy sauce
• 16 extra-large shrimp

Details

Servings 4
Adapted from susanbranch.com

Preparation

Step 1

1. Combine first 7 ingredients in a 9 x 13 baking dish.
2. Shell and devein the shrimp, pat dry and toss in marinade to coat. Refrigerate at least 1 hour and up to 12 hours.
3. Preheat oven to 450° F. Bake the pan of shrimp 7 to 10 minutes, stirring occasionally – be sure not to overcook.

Notes: You can also grill them on skewers. Serve hot from the oven atop a bed of Lemon Linguine.