Lemon-Garlic Cream Sauce

By á-32

Mix with a little Pesto to make a great pasta sauce for shrimp

Ingredients

• 1 Quart Heavy Cream
• 1 Lemon zested and juiced
• 1 T High Heat Oil
• 6-7 garlic cloves
• 2 Shallots, minced
• 2 ounces Sherry or Marsala Wine
• 1/3 C grated parmesan

Preparation

Step 1

In a sauce Pot or large sauté pan heat oil
Add the shallots and heat without browning
add the garlic and the sherry or Marsala and let reduce until only a very little amount is left
add the heavy cream and cook at medium high and let reduce until it has the proper consistency for the sauce. than let reduce a bit more
Take off heat and stir in in the lemon zest and juice. If it separates add a bit of cold cream or water and wisk.