Hot Artichoke And Tarragon Dip

Hot Artichoke And Tarragon Dip
Hot Artichoke And Tarragon Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    jars marinated artichoke hearts - (6 oz ea) drained, and coarsely chopped

  • 1/2

    cup mayonnaise

  • 1/2

    cup sour cream

  • 1/2

    cup grated Romano cheese

  • 3

    tablespoons chopped fresh tarragon (or 1 tbspn dried tarragon)

Directions

Preheat oven to 350 degrees. Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes. This recipe yields 2 cups.

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