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Hot Artichoke And Tarragon Dip


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  • 2 jars marinated artichoke hearts - (6 oz ea) drained, and coarsely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated Romano cheese
  • 3 tablespoons chopped fresh tarragon (or 1 tbspn dried tarragon)


Servings 2


Step 1

Preheat oven to 350 degrees. Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.

This recipe yields 2 cups.

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