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Lemon Cake For One


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Rate this recipe 4.7/5 (16 Votes)


  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon lemon Kool-Aid
  • 1/3 cup vegetable shortening


Servings 1


Step 1

Combine dry ingredients. Cut in shortening.

Spoon 1/3 cup of mixture into each of 11 small containers with tight-fitting lids or zip lock plastic bags. Seal containers and label with date and contents.

Store in cool dry place.

Use within 12 weeks.

Makes 11 servings.

*+To Make Cake:+*

Mix 1 package +Lemon Cake Mix+ with 1 tablespoon water. Stir well until smooth.

Pour batter into 4 inch greased cake pan.

Bake in 375 degree oven until slightly brown.


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