Lemon Cake For One
- 1 cup sugar
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon lemon Kool-Aid
- 1/3 cup vegetable shortening
Combine dry ingredients. Cut in shortening.
Spoon 1/3 cup of mixture into each of 11 small containers with tight-fitting lids or zip lock plastic bags. Seal containers and label with date and contents.
Store in cool dry place.
Use within 12 weeks.
Makes 11 servings.
*+To Make Cake:+*
Mix 1 package +Lemon Cake Mix+ with 1 tablespoon water. Stir well until smooth.
Pour batter into 4 inch greased cake pan.
Bake in 375 degree oven until slightly brown.
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