Pineapple Sheet Cake

By [e-mail]

Ingredients

• 1 Lemon cake mix
• 1 lge. can crushed pineapple
• 2 eggs
• 1/4 t lemon flavoring
• 1 pkg instant vanilla pudding mix
• 8 oz Cool Whip
• Coconut
• Walnuts

Preparation

Step 1

Drain the crushed pineapple, using 1 1/3 C of the juice as liquid in the cake mix.

In a large bowl, combine cake mix, pineapple juice, eggs & lemon flavoring; mix well.

Bake in greased & floured cookie sheet at 350 for 15 min.or until toothpick test is clear.

ICING:
Beat together vanilla pudding mix with 1 C milk until thick. Fold in Cool Whip & mix well. Fold in squeezed dried crushed pineapple. Ice cake

sprinkle top with 1 C coconut & 1 C chopped walnuts