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Pineapple Upside Down Cake


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  • shortcakes
  • crushed pineapple drained
  • brown sugar
  • butter
  • chopped pecans
  • maraschino cherries



Step 1

Coat your pie iron with cooking spray. Set a shortcake in the iron " well " side up. Fill the well with pineapple and brown sugar. Then add a little butter some pecans and a cherry.
Dont flip this one. Toast over warm coals until the cake starts to darken up a bit and the butter has melted, checking often. Garnish as desired.

Taste amazing : Burns quickly

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