Menu Enter a recipe name, ingredient, keyword...

Pineapple Upside Down Cake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • shortcakes
  • crushed pineapple drained
  • brown sugar
  • butter
  • chopped pecans
  • maraschino cherries

Details

Preparation

Step 1

Coat your pie iron with cooking spray. Set a shortcake in the iron " well " side up. Fill the well with pineapple and brown sugar. Then add a little butter some pecans and a cherry.
Dont flip this one. Toast over warm coals until the cake starts to darken up a bit and the butter has melted, checking often. Garnish as desired.

Taste amazing : Burns quickly

You'll also love

Review this recipe

Apple Pie Shots Pineapple Praline Bread