Crispy Smashed Potatoes

Crispy Smashed Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    servings

  • 2

    sprays cooking spray

  • 16

    baby red or yellow

  • 1

    tsp. kosher salt

  • 1

    TBSP extra-virgin olive oil

  • 1

    tsp rosemary chopped

  • ½

    tsp minced garlic

Directions

Preheat oven to 425°F. Coat a baking sheet with nonstick spray and set aside. Place potatoes in a saucepan with enough water to cover by 1 inch and add 1/2 tsp salt. Boil until just tender, 15 minutes; drain and pat dry. When cool enough to handle, place potatoes on prepared pan; use the bottom of a cup to smash each one gently. Brush potatoes lightly with oil; sprinkle with remaining 1/2 tsp salt. Roast, flipping once, until browned and crispy, 25-30 minutes. When still hot, toss potatoes with fresh herbs and garlic. Serving size: 4 potatoes


Nutrition

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