Turkey Pot Pies

Dinner

Turkey Pot Pies
Turkey Pot Pies

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

Ingredients

  • 3

    Tbsp butter

  • 1/2

    cup diced onion

  • 1/2

    cup sliced celery

  • 1/4

    cup flour

  • 1

    Tbsp minced fresh rosemary

  • 1

    tsp. chopped fresh thyme

  • 1/4

    tsp. black pepper

  • 2

    cups Chicken or Turkey broth

  • 2

    cups cooked turkey (or chicken)

  • 1

    cup frozen peas and carrots (or 1 8.5 oz can drained)

  • 1 1/2

    cups cooked green beans (or 1 8 oz can drained)

  • 1

    pkg (17.3 oz) puffed pastry sheets, thawed according to package

  • 1

    egg

  • 1

    Tbsp. water

Directions

Preheat oven to 400 degrees. Melt butter in a large saucepan over medium heat. Cook onion, celery, flour rosemary, thyme and pepper - 3 minutes, stirring constantly. Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened. Stir in turkey, peas & carrots and green beans. Spoon into four 10 oz ramekins. Cut 4 circles out of puff pastry sheet, using out edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet. Bake 25 minutes or until golden brown and puffed. Let stand 10 minutes before serving.

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