Pork Roast & Sauce - Chris Abell

By CathyRice

Mother used to make this when friends came over for dinner. Everyone raved about the glaze that she made.

Ingredients

• 4-5 lbs Boneless Pork Roast
• 1/4 cup Ketchup
• 2 Tbl Lemon Juice
• 1/2 tsp Dry Mustard
• 10 oz Apple Jelly
• 1/4 cup Water
• 1/2 tsp AllSpice

Preparation

Step 1

Combine jelly, ketchup, water, and spices in sauce pan. Heat slowly until jelly melts, stirring constantly. Simmer 3-4 minutes. During the last 1/2 hour of cooking the pork roast, baste with sauce. Serve remaining sauce with meat.

Any sauce left may be kept in the refrigerator for 1-2 months.