Lemon Dill Popovers

By JimMac

Ingredients

• 2 2
• eggs
• 1 1
• cup Gold Medal™ all-purpose flour
• 1 1
• cup milk
• 1/2 1/2
• teaspoon salt
• 1/4 1/4
• teaspoon dried dill weed
• 1/4 1/4
• teaspoon grated lemon peel

Preparation

Step 1

1
Heat oven to 450º. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
2
Fill cups about half full. Bake 20 minutes.
3
Reduce oven temperature to 350º. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.