Turkey Cheese Burgers

Turkey Cheese Burgers
Turkey Cheese Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2/3

    cup fresh sourdough breadcrumbs (abt 1 large slice)

  • 2

    tablespoons minced shallots

  • 4

    teaspoons olive oil

  • 1

    tablespoon minced fresh tarragon (or 1 tspn dried tarragon, crumbled)

  • 1/4

    teaspoon salt - (generous)

  • 2/3

    pound ground turkey meat

  • Freshly-ground black pepper to taste

  • Olive oil

  • Sliced Gouda or other cheese

  • Red onion slices

Directions

Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two 1/2-inch-thick patties. Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve. This recipe yields 2 servings; can be doubled or tripled.

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