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Turkey Cheese Burgers


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  • 2/3 cup fresh sourdough breadcrumbs (abt 1 large slice)
  • 2 tablespoons minced shallots
  • 4 teaspoons olive oil
  • 1 tablespoon minced fresh tarragon (or 1 tspn dried tarragon, crumbled)
  • 1/4 teaspoon salt - (generous)
  • 2/3 pound ground turkey meat
  • Freshly-ground black pepper to taste
  • Olive oil
  • Sliced Gouda or other cheese
  • Red onion slices


Servings 2


Step 1

Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two 1/2-inch-thick patties.

Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with cheese. Cover and cook until just melted.

Transfer to plates. Top with onion slices and serve.

This recipe yields 2 servings; can be doubled or tripled.

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