Orange Punch
By lorimar80
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Ingredients
- 12 oz can of orange juice concentrate
- One Gallon of Orange Sherbet
- 2 Liters of Ginger Ale
Details
Preparation
Step 1
Take a 12 oz can of orange juice concentrate and scoop that and one gallon of orange sherbet into the punch bowl and let it thaw for 15 minutes. Ad 2 (2) liters ginger ale.
Stir
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