Korean Ground Beef and Rice

By á-2385

Ingredients

• 1 lb. lead ground beef
• 3 garlic cloves minced
• 1/4 c. packed brown sugar
• 1/4 c. reduced sodium soy sauce
• 2 tsp. sesame oil
• 1/4 tsp ground ginger
• 1/4 tsp crushed red pepper
• 1/4 tsp. pepper
• 2 cups hot cooked white or brown rice
• Sliced green onions and sesame seeds for garnish

Preparation

Step 1

1. In large skillet cook the ground beef and garlic till no longer pink.
2. In a small bowl, whisk brown sugar, soy sauce, sesame oil, ginger and red pepper flakes and pepper. Pour over the ground beef and let simmer for 1-2 minutes.
3. Servce over hot raice and garnish with green onions and sesame seeds.