Bacon Bombs

37660
Bacon Bombs

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 1

    can (8ct.) Pillsbury Grands Flaky

  • Layers Biscuits

  • Cubed Mozzarella Cheese (1-1″ cube per Bomb)

  • 2

    lbs. of Bacon (1 slice per Bomb)

  • Sticks

  • Oil for frying

Directions

Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight. Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick. In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close. Drain them on some Paper Towel, but serve them up good and warm.


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