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Bacon Bombs


These bacon bombs are the bomb.

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Rate this recipe 4.5/5 (127 Votes)


  • 1 can Pillsbury Grands Flaky Biscuits, 8 count
  • Cubed mozzarella cheese, 1x1 inch cube per bomb
  • 2 pounds of bacon, 1 slice per bomb
  • Sticks
  • Oil for frying


Adapted from


Step 1

Cube up the cheese, and cut each biscuit into fourths.

Place one piece of cheese inside a biscuit quarter, and roll it up in there, nice and tight.

Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or

In a med/large pot, heat up approx. 2″ of Oil (to 350˚F) and fry them
up in small batches. Maybe one or two at a time, the oil will expand so
stay close.

Drain them on some Paper Towel, but serve them up good and warm.

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