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    Bacon Bombs

    Bacon Bombs

    Photo by Frannie N.

    • Prep Time


    • Cook Time


    • Servings



    • Unlock Grocery List!
    • 1

      can (8ct.) Pillsbury Grands Flaky

    • Layers Biscuits

    • Cubed Mozzarella Cheese (1-1″ cube per Bomb)

    • 2

      lbs. of Bacon (1 slice per Bomb)

    • Sticks

    • Oil for frying


    Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight. Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick. In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close. Drain them on some Paper Towel, but serve them up good and warm.


    More recipes by Frannie N.

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