Crab Quich

By Lsweetnell

Ingredients

• Pillsbury Pie shell
• 1/2 c Mayonnaise
• 1 Tbsp yellow mustard
• 2 dashes of Tabasco (no more)
• 2 T Flour
• 4 Eggs
• 1/2 c Milk (whole)
• 8 oz Cheddar/Jack Cheese (shredded)(best is a combo 4 Oz of the two)
• 8 oz Crab meat
• 1/3 c Green Onions (White part chopped finely)(You could use some of the green onion on top for color)

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350 degrees
Press shell into 10" quiche pan (do not pre-cook)
Combine all ingredients in order
Pour into raw pastry shell
Bake appro 40-45 minutes. Yield: serves 6-8
Hint: Put foil around dough edges so they will not get to dark. Also if you are having a party of 8 or more, make two and hope that there are leftovers for tomorrow morning.