Smoky Salt and Vinegar Roasted Potatoes

By TasteAndSee

Smoky Salt and Vinegar Roasted Potatoes Recipe: baby Yukon gold potatoes, cider vinegar, smoked salt, fresh rosemary & bacon. Tangy, smoky & addicting!

Ingredients

• 2 pounds baby Yukon gold potatoes cut in half (the best potatoes to use for this recipe)
• 1 cup + 2 tablespoons apple cider vinegar (3/4 cup for steaming, 1/4 cup for marinade, and 2 tablespoons for finishing)
• 1/2 cup water
• 1 tablespoon liquid smoke
• 2 tablespoons olive oil
• 1 teaspoon smoked salt (1/2 teaspoon for marinade, 1/2 teaspoon for baking potatoes)
• 1/2 teaspoon pepper
• 1 1/2 tablespoons finely chopped rosemary
• 6 pieces bacon
• Sea salt to taste

Details

Servings 4
Preparation time 5mins
Cooking time 50mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit http://tasteandsee.com/smoky-salt-and-vinegar-roasted-potatoes-recipe/