Crock-pot Macaroni and Cheese
Rate this recipe
4.6/5
(47 Votes)
Ingredients
- 1 8oz box of Macaroni Noodles
- 2-3 cups cheddar cheese
- 2 eggs
- 1 1/2 cup milk
- 1 can evaporated milk
- 1/4 cup margarine (melted)
- salt/pepper to taste
Details
Preparation
Step 1
Boil macaroni according to box instructions.
Mix all ingredients in crockpot and add drained macaroni.
Cover and cook for 3 hours on low heat.
DO NOT STIR while cooking.
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