Herbed Shrimp Skillet

By Nanasjoy

Ingredients

• 1 small onion, chopped
• 1 small green pepper, chopped
• 3 tablespoons butter
• 3 cups frozen corn
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 3/4 pound uncooked medium shrimp, peeled and deveined

Preparation

Step 1

In a large skillet, saute onion and green pepper in butter for 2 minutes.
Stir in the corn, sugar, salt, basil, thyme and pepper.
Cover and cook over medium-low heat for 5-8 minutes or until corn is tender.
Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink.