Triple Berry Blender Cake

By TasteAndSee

Triple Berry Blender Cake: gluten-free, super moist, fruit filled, very tasty skillet cake that's ridiculously easy to make!

Ingredients

• For the cake:
• 1 tablespoon vegetable oil
• 2 cups gluten-free oats (quick cooking or old fashioned)
• 2 large eggs
• 1/2 cup almond milk
• 1 cup plain 2% Greek yogurt
• 1/3 cup maple syrup
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon almond extract
• 1/4 teaspoon iodized salt
• 8 ounces Wyman’s Fresh Frozen Triple Berry Blend
• For The Crumble Topping:
• 1/3 cup almond meal
• 1/3 cup rolled oats
• 1/3 cup sliced toasted almonds
• 4 ounces Wyman’s Fresh Frozen Triple Berry Blend
• 1/4 cup packed light brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup cold unsalted butter, diced into 1/2-inch cubes

Details

Servings 10
Preparation time 10mins
Cooking time 55mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit: http://tasteandsee.com/triple-berry-blender-cake-recipe