Garlic-Mushroom Salisbury Steak

By garry53

Ingredients

• 1 lb. lean ground beef
• 1/4 cup dry bread crumbs
• 2 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1/4 tsp. garlic powder
• 1 egg, beaten
• 1 tsp. oil
• 1/2 lb. sliced fresh mushrooms
• 1 jar (12 oz.) HEINZ Home-style Savory Beef Gravy

Details

Servings 4
Preparation time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

Mix meat, bread crumbs, Worcestershire sauce, garlic powder and egg just until blended; shape into 4 (3/4-inch-thick) oval patties.


Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (160ºF). Remove burgers from skillet; cover to keep warm.


Heat oil in same skillet. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently. Add gravy; cook 2 to 3 min. or until heated through, stirring frequently. Serve over burgers.