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Turkey in a crock pot

By

Helen's recipe

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Ingredients

  • 4-5 lb turkey breast, thawed or frozed
  • 1 medium onion, chopped
  • 1 rib of celery, chopped
  • 1/4 c butter or margarine, melted
  • salt to taste
  • lemon pepper seasoning to taste
  • 1 1/2 c chicken broth

Details

Servings 10

Preparation

Step 1

Wash turkey, pat dry. Place in greased crock pot. Put onion and celery in cavity, pour margarine over. Pour broth around. Cover, cook on hi for 6 hours. Let stand 10 minutes before carving

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