Bacon Mac and Cheese Bites

By cooksalot

Ingredients

• 12 slices precooked bacon
• 1 box macaroni and cheese (shells or elbow noodles)
• 1/4 cup McArthur milk
• 3 tbsp Land O’ Lakes butter
• 1 cup finely shredded Kraft cheddar cheese
• 1/4 cup Italian Panko breadcrumbs

Preparation

Step 1

Line a greased muffin pan with slices of precooked bacon.
Bring water to a boil, add noodles and cook for 8-10 minutes.
Drain water.
Add milk, butter, cheese sauce packet from the mac ‘n cheese box and shredded cheese. Stir until combined.
Divide the macaroni and cheese between the cups in the muffin pan.
Sprinkle with breadcrumbs.
Bake at 350 degrees for 15 minutes.